Sample AUK Training Material ( Safety Tips )
Translated To English From The Bahasa Version
SAFETY TIPS
Cleaning windows and hanging out the laundry need not be life-threatening activities.
In The Kitchen
Kitchens are full
of hidden hazards. Carelessness could bring sickness, injuries or even tragedy
for yourself and your employer’s family.
Remember:
Never let
children play in the kitchen.
Never allow
knives to lay around. They could cause injuries to yourself or an
unsuspecting person. Always return knives to a safe keeping place, such
as a drawer, and replace knives in their sheaths
whenever possible.
Never leave the
house when cooking. Check all
fires are extinguished before
leaving the house or leaving the kitchen for any length of time.
If your stove is
a kerosene type (which is rare in modern Singapore households.
Most households
now use either centrally supplied gas or canistered liquified
Petroleum Gas - LPG) never refill kerosene when stove is lit.
Store LPG tanks
and any type of inflammable fuel of chemical at dry, well ventilated and cool
place outside the reach of children.
Take extreme care
with hot utensils and heated oil or fat. Use with care ingredients
containing alcohol while cooking: they could burst into flame if
overheated.
Keep floor dry.
Wet floor could be slippery.
Keep kitchen
adequately ventilated. Always turn on ventilation fans or open window
when cooking. This would reduce the risk of gas-related accidents and
prevent oily fumes
from staining the living room.
Store matches in safe places.