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中文 |
国语 |
印尼文 |
台语 |
英文 |
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Mandarin |
Ejaan Mandarin |
Indonesia |
Ejaan Hokkien |
Inggris |
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米 |
Mi |
Beras |
Bi |
Rice |
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饭 |
Fang |
Nasi |
peng |
Cooked Rice |
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油 |
Yiou |
minyak |
iu |
Oil |
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盐 |
Yen |
Garam |
iam |
Salt |
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酱油 |
Ciang-yiou |
Kecap |
Tau-iu |
Soy sauce |
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糖 |
Thang |
Gula |
Theng |
Sugar |
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醋 |
Chu |
Cuka |
Cho |
Vinegar |
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鱼 |
Yi |
Ikan |
Hi |
Fish |
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蛋 |
Tan |
Telur |
Neng |
Egg |
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蔬菜/青菜 |
Ching-chai |
Sayur |
Chi-chai |
Vegetable |
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豆腐 |
Tou-fu |
Ta-hu |
Tau-hu |
Beancurd |
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水果 |
Sui-kuo |
Buah-buahan |
Kue-ci |
Fruit |
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牛肉 |
Niu-jou |
Daging sapi |
Gu-bak |
Beef |
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猪肉 |
Cu-jou |
Daging babi |
Te-bak |
Pork |
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羊肉 |
Yang-jou |
Daging kambing |
iu-bak |
Mutton |
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菜刀 |
Chai-tau |
Pisau dapur |
Chai-to |
Knife |
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砧板 |
Cen-pan |
Panci |
Chai-tiam |
Chopping Board |
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碗 |
Wan |
Mangkok |
Ngua |
Bowl |
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